Menus

LUNCH

SOUPS

*French Onion Soup 8
caramelized onions, veal stock, Madeira wine, Swiss cheese & brioche croutons

Corn Chowder 7
bacon, onion, potato, parsley & cream

Soup du Jour 7
seasonal, housemade soup of the day


SALADS

Thyme Salad 12
mixed greens, apples, cranberries, walnuts, crumbled blue cheese & balsamic vinaigrette

Wedge Salad 10
iceberg, bacon, crumbled blue cheese, cherry tomatoes & blue cheese dressing

*Caesar Salad 10
romaine hearts, Parmesan, brioche croutons & Caesar dressing

Spinach Salad 10
baby spinach, orange, red onion, cherry tomatoes, & mango vinaigrette

Baby Kale Salad 12
sunflower seeds, strawberries, carrots, raisins & lemon vinaigrette

Spring Mix Salad 7
carrots, tomatoes, onion & balsamic vinaigrette

Add: lobster 15, shrimp 7, chicken 5, steak 8


WRAPS & SANDWICHES

Served with French Fries or salad

*Tuscan Chicken Salad Wrap 10
lettuce, tomato, cucumber, & onion

*Grilled Vegetable Wrap 10
zucchini, squash, eggplant, lettuce, tomato & balsamic vinaigrette

*Buffalo Chicken Wrap 10
romaine, hot sauce, celery & blue cheese

*Steak Sandwich 10
caramelized onions & Swiss cheese

*Chicken Club 10
applewood smoked bacon, lettuce & tomato

*Fish Sandwich 10
fried fish, arugula, corn aioli, lettuce & tomato

Additional 1 for cheese, bacon, mushrooms or onions

Additional 2 for gluten-free bread


PIZZAS

*Margarita 12
housemade tomato sauce, fresh mozzarella, plum tomatoes, basil

*Jerk Pizza 14
chicken, pineapple, mozzarella & marinara

*Rustica 14
ricotta, mozzarella, truffle, Parmesan, bacon & mushrooms

*Chicken Parmigiana 14
chicken cutlet, marinara, mozzarella & Parmesan

Additional 2 for gluten-free pizza


BURGERS

Custom blend 10 oz. burger on a brioche bun served with French Fries

*American Burger 12
lettuce, red onion & tomato

*Aussie Burger 14
pineapple, fried egg & avocado

*Thyme Burger 14
scallion remoulade, tomato, lettuce & housemade bbq sauce

*Blue Cheese Thyme Burger 14
cucumbers & caramelized onions

Additional 1 for cheese, bacon, mushrooms or onions

Gluten-free buns available


PASTAS

*Farfalle 16
crumbled sausage, arugula, mushrooms, garlic & truffle

*Tortellini 16
peas, prosciutto, & pink sauce

*Linguini Crema 16
broccoli rabe & Parmesan cream sauce

*Penne Primavera 16
carrots, spinach, haricot verts & bell peppers

Add: lobster 15, shrimp 7, chicken 5, steak 8

Additional 2 for gluten-free penne or spaghetti available 


LAND & SEA

Chicken Francese 16
lemon & wine sauce served with pasta or vegetable du jour

Chicken Parmigiana 16
marinara sauce & mozzarella, served with pasta or vegetable du jour

Chicken Marsala 16
mushrooms & marsala sauce, served with pasta or vegetable du jour

Skirt Steak 16
French fries & spinach

*Salmon 22
couscous, slow-roasted tomato & peas

Diver Scallops 28
creamy Parmesan risotto, fresh herbs & truffle

Tilapia 22
rice pilaf, vegetable ragout & lemon butter

Stuffed Sole 22
spinach, crabmeat, mushrooms, broccoli, jasmine rice, white wine & beurre blanc


SIDES

Sweet Potato Fries 5

French Fries 5

Asparagus 7

Baked Potato 5

Spinach 8

Mushroom & Onions 6

Mashed Potatoes 6


*Contains gluten
If you have a food allergy, please speak to the owner, a manager, chef, or your server.

DINNER

APPETIZERS

Asian Beef Skewers 10
romaine, pickled vegetables & scallions

Stuffed Mushrooms 9
vegetable duxelle, truffle, Parmesan cheese, melted Swiss, beurre blanc, sautéed spinach

Eggplant Parmigiana 9
seasoned breadcrumbs, eggplant, Parmesan, parsley, whipped ricotta & mascarpone

Crab Cakes 12
mixed greens, tomatoes, onions & orange 

Escabeche 12
shrimp, plantains, bell peppers, carrots & onion

Caprese Salad 10
tomatoes, fresh mozzarella, pesto, basil, extra virgin olive oil & balsamic glaze

Burrata 14
baby arugula, cherry tomatoes, extra virgin olive oil & balsamic glaze

Grilled Portobello Mushrooms 12
mixed greens, Bermuda onion & balsamic glaze


SOUPS

*French Onion Soup 8
caramelized onions, veal stock, Madeira wine, Swiss & brioche croutons

Corn Chowder 7
bacon, onion, potato, parsley & cream

Soup du Jour 7
seasonal, housemade soup of the day


SALADS

Thyme Salad 12
mixed greens, apples, cranberries, walnuts, crumbled blue cheese & balsamic vinaigrette

Wedge Salad 10
iceberg, bacon, crumbled blue cheese, cherry tomatoes & blue cheese dressing

*Caesar Salad 10
romaine hearts, Parmesan, brioche croutons & Caesar dressing

Spinach Salad 10
baby spinach, orange, red onion, cherry tomatoes, & mango vinaigrette

Baby Kale Salad 12
sunflower seeds, strawberries, carrots, raisins & lemon vinaigrette

Spring Mix Salad 7
carrots, tomatoes, onion & balsamic vinaigrette

Add: lobster 15, shrimp 7, chicken 5, steak 8


PIZZAS

*Margarita 12
housemade tomato sauce, fresh mozzarella, plum tomatoes, basil

*Jerk Pizza 14
chicken, pineapple, mozzarella & marinara

*Rustica 14
ricotta, mozzarella, truffle, Parmesan, bacon & mushrooms

*Chicken Parmigiana 14
chicken cutlet, marinara, mozzarella & Parmesan

Additional 2 for gluten-free pizza


PASTAS

Create Your Own Pasta 13
select one pasta shape and one sauce

*Pasta:

Penne, Linguini, Farfalle

Sauce:

Alfredo, Carbonara, Marinara, Vodka, Pesto

Add: lobster 15, shrimp 7, chicken 5, steak 8

Additional 2 for gluten-free pasta

 

*Farfalle 16
crumbled sausage, arugula, mushrooms, garlic & truffle

*Tortellini 16
peas, prosciutto, & pink sauce

*Linguini Crema 16
broccoli rabe & Parmesan cream sauce

*Penne Primavera 16
carrots, spinach, haricot verts & bell peppers


LAND

Chicken 16
choice of: Francese, Parmigiana or Marsala Sauce served with pasta or vegetable du jour

*Chicken Puff Pastry 16
zucchini, squash & mushroom Marsala sauce

Rosemary Crusted Lamb T-Bone 30
potato croquette & haricot verts

Stuffed Pork Loin 26
apples, blue cheese, bacon, mashed potatoes & asparagus

Magret Duck 30
roasted fingerling potatoes, cipollini onions & bok choy


SEA

*Salmon 22
couscous, slow-roasted tomato & peas

Grilled Swordfish 24
roasted potatoes & grilled vegetables

*Cod 24
farro, broccolini & red bell pepper

Diver Scallops 28
creamy Parmesan risotto, fresh herbs & truffle

Tilapia 22
rice pilaf, vegetable ragout & lemon butter

Stuffed Sole 22
spinach, crabmeat, mushrooms, broccoli, jasmine rice, white wine & beurre blanc


STEAK

served with baked potato and spinach

14 oz. Ribeye 30

6 oz. Filet Mignon 28

12 oz. NY Strip Steak 28

10 oz. Skirt Steak 24

8 oz. Filet Mignon 32


SIDES

Sweet Potato Fries 5

French Fries 5

Asparagus 7

Baked Potato 5

Spinach 8

Mushrooms and Onions 6

Mashed Potatoes 6



*Contains Gluten
If you have a food allergy, please speak to the owner, a manager, chef, or your server.

DESSERT

$8

*Old Fashioned Bread Pudding
homemade caramel sauce

Crème Brûlée
fresh vanilla bean custard & sugar crust

Flourless Chocolate Cake
crème anglaise & powdered sugar

*Red Velvet Cake
cream cheese frosting

Cheesecake
fruit coulis

Affogato
vanilla ice cream & espresso

Ice Cream
vanilla or chocolate



*Contains Gluten
If you have a food allergy, please speak to the owner, a manager, chef, or your server.

 

BRUNCH

Smoked Salmon Plate 12
capers, cucumber, red onion & egg

Full Breakfast 14
sausage, bacon, tomato, home fries & eggs any style

Garden Vegetable Frittata 10
choice of mozzarella or cheddar cheese, home fries

Omelette du Jour 10
home fries & choice of meat

*Eggs Benedict 12
asparagus, Canadian bacon, hollandaise sauce & English muffin

Egg White Omelette 10
home fries & choice of meat

*Challah French Toast 12
home fries & choice of meat

*Waffles 12
home fries & choice of meat

Tuscan Quinoa Bowl 12
butternut squash, garlic, onion & two eggs sunny side up

 

Sides 2

bacon, Canadian Bacon or sausage

Additional 1 per omelette add-in


SOUPS

*French Onion Soup 8
caramelized onions, veal stock, Madeira wine, Swiss cheese & brioche croutons

Corn Chowder 7
bacon, onion, potato, parsley & cream

Soup du Jour 7
seasonal, housemade soup of the day


SALADS

Thyme Salad 12
mixed greens, apples, cranberries, walnuts, crumbled blue cheese & balsamic vinaigrette

Wedge Salad 10
iceberg, bacon, crumbled blue cheese, cherry tomatoes & blue cheese dressing

*Caesar Salad 10
romaine hearts, Parmesan, brioche croutons & Caesar dressing

Spinach Salad 10
baby spinach, orange, red onion, cherry tomatoes, & mango vinaigrette

Baby Kale Salad 12
sunflower seeds, strawberries, carrots, raisins & lemon vinaigrette

Spring Mix Salad 7
carrots, tomatoes, onion & balsamic vinaigrette

Add: lobster 15, shrimp 7, chicken 5, steak 8


PIZZAS

*Margarita 12
housemade tomato sauce, fresh mozzarella, plum tomatoes, basil

*Jerk Pizza 14
chicken, pineapple, mozzarella & marinara

*Rustica 14
ricotta, mozzarella, truffle, Parmesan, bacon & mushrooms

*Chicken Parmigiana 14
chicken cutlet, marinara, mozzarella & Parmesan

Additional 2 for gluten-free pizza


SANDWICHES

Served with French Fries or salad

*BLT 10
applewood smoked bacon, lettuce & tomato

*Fish Sandwich 10
fried fish, arugula, corn aioli, lettuce & tomato

*Chicken Club 10
applewood smoked bacon, lettuce & tomato on ciabatta

Additional 2 for gluten-free bread


BURGERS

Custom blend 10 oz. burger on a brioche bun served with French Fries

*American Burger 12
lettuce, red onion & tomato

*Aussie Burger 14
pineapple, fried egg & avocado

*Thyme Burger 14
scallion remoulade, tomato, lettuce & housemade bbq sauce

*Blue Cheese Burger 14
cucumbers & caramelized onions

Additional 1 for cheese, bacon, mushrooms or onions

Gluten-free buns available


PASTAS

*Farfalle 16
crumbled sausage, arugula, mushrooms, garlic & truffle

*Tortellini 16
peas, prosciutto, & pink sauce

*Linguini Crema 16
broccoli rabe & Parmesan cream sauce

*Penne Primavera 16
carrots, spinach, haricot verts & bell peppers

Add: lobster 15, shrimp 7, chicken 5, steak 8

Additional 2 for gluten-free pasta


LAND & SEA

Chicken 16
choice of: Francese, Parmigiana or Marsala Sauce served with pasta or vegetable du jour

Skirt Steak 16
French fries & spinach

*Salmon 22
couscous, slow-roasted tomatoes & peas

*Diver Scallops 28
creamy Parmesan risotto, fresh herbs & truffle

Tilapia 22
rice pilaf, vegetable ragout & lemon butter

Stuffed Sole 22
spinach, crabmeat, mushrooms, broccoli, jasmine rice, white wine & beurre blanc


*Contains Gluten
If you have a food allergy, please speak to the owner, a manager, chef, or your server.

SPRING RESTAURANT WEEK

March 6th – 19th, 2017

$22.95/Lunch, $32.95/Dinner

APPETIZERS

(choice of one)

Soup du Jour
Potatoes & leeks

Spring Mix Salad
Carrots, onions, tomatoes, balsamic vinaigrette

Stuffed Mushrooms
Vegetable duxelle, Swiss, beurre blanc

Pork Satay
Asian coleslaw

Crab Cakes
Mix greens, onions, tomatoes, mandarins, sherry vinaigrette


ENTREES

(choice of one)

Market Fish
Jasmine rice, ratatouille

Marinated Flat Iron
Grilled polenta, Brussels sprouts

Chicken Marsala
Mashed potatoes, haricots verts

Pasta Primavera
Vegetables, garlic, olive oil


DESSERT

(choice of one)

Poached Pears
Caramel sauce

Flourless Chocolate Cake
Crème anglaise, powdered sugar

Hazelnut Chocolate Mousse
Strawberries, whipped cream

Rice Pudding
Selection of the day



If you have a food allergy, please speak to the owner, a manager, chef, or your server.