At Thyme, Chef and Owner Thomas Costello offers an exciting menu of masterfully crafted steak and seafood, within a warm and inviting setting.  Our guests are encouraged to explore our varied culinary offerings and diverse wine list within a handsome interior, making Thyme your favorite destination.

Thomas Costello, Owner and Executive Chef was born to be in the restaurant business, Costello’s great-grandfather opened the original Costello’s Restaurant in New York City in 1923 and his uncle later opened Runyon’s in 1976, New York’s first sports bar. When Costello, his wife Jennifer and two sons relocated

back to his hometown roots in Westchester six years ago, opening a neighborhood driven, seasonal American restaurant was a logical next step.  Having recently been diagnosed with Celiac Disease, Costello has since transformed the menu at Thyme to offer a variety of gluten free options. He’s also recently been appointed the Culinary Chair of Physician’s Against World Hunger.

Our guests are encouraged to explore our varied culinary offerings and diverse wine list within a handsome interior, making Thyme your favorite destination.​

Thomas Costello

Owner, Executive Chef